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| Product |
Size |
Packaging |
| Bacon – rind less |
2.5kg – 5kg |
Vacuum / box |
| - café |
2.5kg |
Vacuum bag |
| - rind on |
2.5kg |
Vacuum bag |
| - streaky |
2.5kg |
Vacuum bag |
| - eye (shortloin) |
2.5kg |
Vacuum bag |
| - middle |
2.5kg |
Vacuum bag |
| - shredded |
2.5kg |
Vacuum bag |
| Prosciutto – premium |
1.5kg – 2kg |
Vacuum bag |
| - cafe |
1.5kg – 2kg |
Vacuum bag |
| Prosciutto sliced – premium |
500g |
Layer packed |
| - café |
500g |
Layer packed |
| Smoked ham hocks |
Size varies |
Individual bag |
| Pancetta - round |
2kg – 3kg |
Vacuum bag |
Portion Cuts
| Product |
Size |
Packaging
|
| Fillet |
Cut to your specifications |
Tray packed |
| Scotch fillet |
Cut to your specifications |
Vacuum bag |
| Sirloin |
Cut to your specifications |
Vacuum bag |
| Rump |
Cut to your specifications |
Vacuum bag |
| T-bone |
Cut to your specifications |
Tray packed |
| OP rib |
Cut to your specifications |
Tray packed |
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Last Updated ( 28 November 2008 )
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