Seeded mustard chicken
Fresh chicken thigh fillet soaked in Windowerie Estate chardonnay, topped with mushrooms and a creamy seeded mustard sauce. This dish exhibits great colour and infused flavours. Seeded mustard chicken is best served on a bed of rice or pasta. Low heat

Beef Bourguignon
Premium Victorian beef strips casseroled with bacon, mushrooms, and baby onions, covered in Windowerie Estate Shiraz. This flavoursome dish is fantastic on a winter’s night to warm those aching bones. Great served with roasted potatoes and steamed vegies. Low heat

Beef Stroganoff
Premium Victorian beef strips blended together with sour cream, onion, mushrooms and paprika, topped with fresh dill. Best served on a bed of potato bake or mashed potato, a great winter’s meal. Low Heat

Thai green curry
Fresh chicken thigh fillet strips soaked in green curry paste and coconut milk, topped with a dollop of fish sauce and a touch of sugar. This dish has a slight bite, but it is easily tamed. From the home cook to a busy catering outlet this dishes array of flavours make it a must have on the pantry list. Medium heat

Beef Curry
Premium Victorian beef strips marinated in Madras curry, combined with diced seasonal vegetables with a touch of coconut milk. A perfect winter’s dinner, this flavoursome dish is an Indian recipe combining eastern techniques to western ingredients. Medium heat

Chicken Curry
Fresh chicken thigh fillet strips marinated in Madras curry, combined with diced seasonal vegetables with a touch of coconut milk. This dish is spicy but full of flavour and wants you wanting more after each spoonful. Great on a bed of rice or couscous. Medium heat

Satay Chicken
Fresh chicken thigh fillet strips soaked in BJ’s satay mix with coconut milk. This is a great alternative for the softer palates. It is a mild dish, with aromatic aromas and is a great addition to the weekend barbeque or served with baked potatoes and fresh garden vegies. Low heat