Cumberland Fine Foods selection of delicious dips are great for spreading on breads, crackers and vegetables as well as a garnish to turn a simple meal into a talking point.

Garlic and black peppercorn hummus
Graded Western Australian chickpeas, slowly cooked and blended with exotic spices. This combination is a slight variation to the traditional Middle Eastern hummuses. Great in cooking, or just on toast.

Russian style caviar
Similar to traditional Greek taramaslata. With a mixer of fresh lemon and onions to create a fluffy, creamy caviar. A perfect inclusion to a mezze plate

Sweet pickled beetroot and horseradish relish
Lachlan Valley sweet pickled beetroot combined with horseradish and Alfresco’s special blend of herbs and spices. This product is sweet tasting and is great served with beef and lamb or just on a cracker.